U trendu

Dok se Vi mučite da okrenete jaja u tiganju, on od njih pravi umetnička dela (foto)

A. J.

Najvažniji obrok u toku dana, doručak, mnogima nije kompletan bez jaja. Bilo da je u pitanju kajgana, jaja na oko ili kuvana, ova namirnica je odličnog ukusa, ali i sjajan izvor proteina.

Međutim, za spremanje ovog jela potrebna je određena veština. Sigurno vam se dogodilo da vam upadnu ljuske kada lomite jaje ili da jaje jednostavno pukne kada pokušate da ga prevrnete u tiganju.

Jedan korisnik Instagrama na ovoj društvenoj mreži podelio fotografije pravih umetničkih dela u tiganju, napravljenih samo od belanaca i žumanaca.

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When you wanna end the year on a high note 🎶

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They should make fried eggs like this in Eataly

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Struggle in my mind today. Howl’s it going with you?

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We should have our breakfast on the Gogh🍳🌌

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We should all chill out a bit ❄️

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Feet hurt? Or is it the pain of DA FEET 💣

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